3 tablespoons of tahini paste
Juice of 1/2 a lemon
Pinch of sea salt and a grinding of black pepper
3 tablespoons of water
1 teaspoon fresh parsley, chopped (optional)
PLACE, ADD, STIR, TASTE, SERVE…
Place the tahini in a small bowl with the lemon juice (making sure you remove any pips) and add a little salt and freshly ground pepper. Gradually add in the water while stirring to combine, until your desired consistency. Stir in the parsley if using. Serve with vegetables of your choice.