See recipes below for list of ingredients and method.
MAKE MINCE, MAKE BASE, SCOOP, FLIP, WRAP, BAKE…
After baking the base in the oven for 15 minutes until golden, scoop the mince along the middle, leaving a good size gap on either side. Pile it high and spread it out evenly. Carefully lift one side of the base and flip it over the mince. Then do the same for the other side, trying to create a wrap.
Place it back in the oven for 10 minutes. Cut it into a portion and enjoy! Know that you’re getting plenty of veg, so this is completely fine to eat on its own.