Mince pie roll

Kind of a healthy sausage roll, kind of a mince pie, but rolled up in a different kind of ‘pastry’ and filled with a healthy savoury mince packed with veg. It’s completely low carb made with a cauliflower and cheese base. I looooooove this recipe and hope you do too. Make it next time you’re feeling the pie and sausage roll cravings coming on. 

INGREDIENTS
See recipes below for list of ingredients and method.

Recipe for cauliflower crust here.
Recipe for savoury mince here.

MAKE MINCE, MAKE BASE, SCOOP, FLIP, WRAP, BAKE…
After baking the base in the oven for 15 minutes until golden, scoop the mince along the middle, leaving a good size gap on either side. Pile it high and spread it out evenly. Carefully lift one side of the base and flip it over the mince. Then do the same for the other side, trying to create a wrap.

Place it back in the oven for 10 minutes. Cut it into a portion and enjoy! Know that you’re getting plenty of veg, so this is completely fine to eat on its own.

mince pie roll

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