This recipe has been adapted from All Day I Dream About Food Low Carb Browned Butter Choc Chip Blondies. It has all the flavours of a choc chip cookies but the the texture of a soft brownie. No one can tell the difference that this is sugar free, gluten free and low carb.
NUTRITIONAL INFO PER SQUARE
carbs 4g / fat 21.5g / protein 5g
1/2 cup (125g) butter, melted
2 cups almond meal
1 teaspoon baking powder
100g chopped 70% dark chocolate
1/2 cup xylitol or other sweetener
1 teaspoon vanilla extract
MELT, MIX, PRESS, BAKE…
Preheat the oven to 180 degrees celcius. Line a lamington or sheet tray with some baking paper.
Mix the almond meal, baking powder and sweetener together. Combine with the melted butter, egg and vanilla extract. Mix well before stirring in the chopped chocolate so it doesn’t melt into the mix.
Press into a lined lamington tin and bake for 20 minutes.