2 cups almond meal
1/4 cup melted butter or coconut oil
3 tablespoons xylitol or 1 tablespoon stevia (or other sweetener)
Zest of 1 lemon
Juice of 1/2 a lemon, pips removed
1 tablespoon poppy seeds
1 teaspoon vanilla extract (optional)
MELT, MIX, ROLL, FLATTEN, BAKE…
Preheat the oven to 180 degrees celcius. Prepare a tray with baking paper.
Melt the butter or coconut oil and mix together with the almond meal, lemon zest, lemon juice and vanilla extract. If it’s not binding, add a little more melted butter or lemon juice.