2 fillets of salmon
2 tablespoons butter
2 tablespoons fresh herbs, such as parsley, dill, mint, coriander
2 cloves of garlic
Good pinch of sea salt
Crack of fresh black pepper
CHOP, PEEL, MINCE, MELT, POUR, BAKE…
Preheat the oven to 180 degrees celcius.
Chop the herbs finely, and peel and mince the garlic. Melt the butter and mix the herbs and garlic in. Place the salmon skin side down and sprinkle with sea salt and black pepper. With a spoon, pour the garlic herb butter over the top.
Bake for 15-20 minutes, or until cooked to your liking.
Serve with some vegetables or salad on the side.