MAKES 6 LARGE OR 9 SMALL MUFFINS
3 cups fresh spinach
1 cup ricotta cheese
1/2 cup cheddar cheese
1-2 spring onions
2 tablespoons butter
A little salt and pepper
1 tablespoon cream (or a splash of milk)
SLICE, SAUTE, ADD, WHISK, BAKE…
Preheat the oven to 180 degrees celcius. Grease a muffin tin with a little butter or oil.
Finely slice the spring onion. Melt the butter in a saucepan and saute the spring onion for a few minutes. Add the spinach and cook until wilted. Turn the heat off and add the cheese and a little salt and pepper. Whisk the eggs and cream together and mix in the spinach and cheese mix.