Egg bites

These are great on-the-go breakfasts made the night before, or a snack during the day.

MAKES 6 LARGE OR 9 SMALL MUFFINS

INGREDIENTS
3 cups fresh spinach
1 cup ricotta cheese
1/2 cup cheddar cheese
1-2 spring onions
2 tablespoons butter
A little salt and pepper
2 eggs
1 tablespoon cream (or a splash of milk)

SLICE, SAUTE, ADD, WHISK, BAKE…
Preheat the oven to 180 degrees celcius. Grease a muffin tin with a little butter or oil.

Finely slice the spring onion. Melt the butter in a saucepan and saute the spring onion for a few minutes. Add the spinach and cook until wilted. Turn the heat off and add the cheese and a little salt and pepper. Whisk the eggs and cream together and mix in the spinach and cheese mix.

Bake for 20-25 minutes, or until cooked through a golden on top. Enjoy for breakfast, as a snack, or with a salad for a light lunch.

cheesebites3

cheesebites2

Leave a Reply

Your email address will not be published. Required fields are marked *