NUTRITIONAL INFO PER SERVE
carbs 5g / fat 27.5g / protein 67.5g
2 cloves of garlic
4 chicken breasts
1 cup of mushrooms
4 rashers of bacon
1 tablespoon chopped fresh parsley
1/2 cup of cream
2 large zucchini
Splash of olive oil
Salt and pepper
DICE, SLICE, PEEL, MINCE, CHOP, SPRINKLE, HEAT, FRY, ADD, POUR, BAKE…
Dice the bacon, slice the mushrooms, peel and dice the onion, and peel and mince the garlic. Chop the herbs.
Wash the chicken and sprinkle with salt and pepper. Heat a fry pan with a little olive oil and brown for a few minutes on each side. Remove and place in a roasting pan.
In the same pan, fry the bacon and onion for a few minutes, then add the garlic and cook for a further minute or so. Add the mushrooms and cook for a further couple of minutes. Add the cream and herbs and simmer for another minutes. Remove from heat. Pour the sauce over the chicken in the roasting tray and bake for 15-20 minutes.