1 ripe avocado
1 tablespoon thick Green yoghurt, sour cream or creme fraiche
Squeeze of lime or lemon juice
Salt and pepper to taste
CUT, SCOOP, BLEND, ADD…
Cut the avocado in half, take the pips out and scoop out the flesh. Blend the avocado flesh, yoghurt and lime juice together. Add salt and pepper to taste. Enjoy as a dip with some veggie sticks or low carb crackers.