200g dark chocolate (sugar free if you like, or 70% cocoa minimum)
1 teaspoon of ground cardamom or 8 ground cardamom pods (optional)
ALMOND MEAL CRUST
2 cups of almond meal (ground almonds)
6 tablespoons of melted butter or coconut oil
1 tablespoon of stevia
ADD, MIX, PRESS, BAKE, HEAT, STIR, SPRINKLE, POUR, SET, SERVE…
To prepare the crust, add the melted butter to the almond meal and the sweetener and mix to form a ball of dough. Press the dough into the tart case and bake in a 200 degree oven for 15 minutes.
Heat the cream in a saucepan. Add the chocolate pieces to melt and turn off the heat, stirring to combine. Sprinkle in the ground cardamom and give it a stir until it is combined.
Pour into the almond crust and let it set in the fridge for at least 2 hours to set.