Head of 1 cauliflower
Pinch of salt
1 tablespoon butter (optional)
1 tablespoon fresh herbs, chopped (optional)
GRATE, COOK, ADD, SERVE…
Grate the head of the cauliflower, discarding of the stem. It will resemble a fluffy snow-like texture. Microwave in a bowl uncovered for 5 to 8 minutes. If you don’t want to use a microwave, steam the grated cauliflower above a pot of boiling water for 10 minutes. It will be light, fluffy and cooked through if you taste. Add the salt, butter and herbs if using.